Vanilla Dacquoise sponge, with layers of caramelized pear, vanilla ice cream mousse, earl grey mousse, and covered in a caramel mirror glaze. 
Topped with cinnamon sticks and edible gold leaf 
 
*Only the best available ingredients are used.
All made handmade from scratch and with love
 
8" 
Serves 10-14
 
Designs and color may slightly vary, no two cakes are the same. 
 
Cake care: Refrigerate immediately. Pull it out about 15-20 minutes before serving, cut with a hot and dry knife for the perfect slice.