Almond Joconde sponge, with layers of apple compote, apple caramel, caramel mousse, and covered in a caramel mirror glaze. 

Topped with sugar art and white chocolate truffle.

*Only the best available ingredients are used.

Always Organic when available.

All made handmade from scratch and with love!

8" 

Serves 10-14

Designs and color may slightly vary, no two cakes are the same. 

Cake care: Refrigerate immediately. Pull it out about 15-20 minutes before serving, cut with a hot and dry knife for the perfect slice.