A little taste of Thanksgiving in every bite! 🍂

Featured in the latest issue of ACLV Magazine, this three-layer beauty is definitely one to remember! A deliciously moist, warmly spiced acorn squash cake studded with roasted walnuts, layered and covered in luscious browned butter cream cheese frosting, then finished with a tangy cranberry glaze. Cozy, nutty, buttery, and perfectly tart — it's all your favorite Thanksgiving flavors wrapped up in one show-stopping cake. A little holiday magic with a magazine-worthy entrance! 🧡

Now, about this photo… 😂 It was originally styled for the Halloween article, so the knife and cranberry spatter are optional… how you choose to serve up the drama is entirely up to you! Just know the cake is delicious!

6" round *Serves 10-12

8" round *Serves 18-20